Sunday, August 06, 2006

Savory Braised Pork

Braised Pork recipe: (C didn't measure but I took notes )

• 3lb pork shoulder
• 2 medium onions diced
• 4 stalks of celery diced
• 4 red chili peppers left whole
• 2 tomatoes diced
• 2 tbsp fresh garlic
• ketchup
• salt and pepper to taste

  1. Sear meat in pan with canola oil until all sides are browned.
  2. In stock pot, brown onions, celery, tomatoes, garlic, add a healthy squeeze of ketchup, salt and pepper to taste.
  3. Add pork to the stock pot.
  4. Add chicken stock halfway covering the meat, bring liquid to a boil, then turn down heat to let simmer until pork is tender. (A few hours)
  5. Serve!

That's it!

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