Fresh sage, parsley, oregano...

Button mushrooms...

Garlic, onions, spinach, and ground turkey...

Tomato sauce and tomato paste...

Fresh mozzarella...

Parmesean, ricotta and an egg...

Freakin good if I say so myself...

I didn't have that lasagna pan handy, so I used a couple of regular loaf pans, which apparently made the entire thing stronger and easier to cut and store. I think I'll do it this way from now on.
2 comments:
Kudos on using the fresh herbs!
This is also an excellent blog!
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