Sunday, August 27, 2006

A delicious mistake

Okay, so I didn't totally follow the recipe for these Mocha Butter Balls, but the results were still pretty good tasting. (At least that's what Chris said after sampling 1/3 of the baked batch.) The Epicurious recipe called for confectioner's sugar to be dusted over after 18 minutes in the oven, and a 5 minute cool-off. I took the cookies out at 12 minutes, (which I personally think was already too long a period), and melted chocolate over the top. Despite the fact that these Mocha Butter Balls weren't really buttery. However, they were crunchy cookies, not overly sweet. Very good with milk. Not too bad of a mistake...

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